Can be an all around seasoning for any culinary recipe. Great with rice, BBQ, and snacks too.
| Usage | Dry rub/marinade for grilled fish, seafood, chicken and meat (fajitas). Seasoning for all of your favorite Mexican dishes. Stews or braised dishes (carnitas), sauces for enchiladas, and condiments (salsa). |
| Ingredients | Chili Seasoning (Chili Pepper, Salt, Garlic, Silicon Dioxide [anti-caking agent], and Ethoxyquin [to retard color]), Spices (including Red Pepper), Paprika, Onion, Garlic, Cumin, and Calcium Stearate and Silicon Dioxide (anti-caking agents). |
