Cream of Tartar 1kg

Cream of Tartar 1kg

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₱ 839.00

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It is used to stabilize beaten egg whites in angel food cakes and meringues. To replace 1 teaspoon of baking powder mix 1/2 teaspoon Cream of Tartar to 1/4 teaspoon each of baking soda & corn starch. The potassium salt of tartaric acid is used to stabilize egg whites in baking.

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UsageUsed for creamier frostings and to make homemade baking powder. Also used as a souring agent, a stabilizer for whipped eggs such as in meringues.
IngredientsPotassium Bitartrate (E336i) (also known as Potassium Acid Tartrate or Rochelle Salt).

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Cream of Tartar 1kg

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