Red Velvet Pancakes
Learn how to make pancakes and treat your guests to a special breakfast with this red velvet pancakes recipe. Serve with your choice of sweet vanilla cream cheese glaze or vanilla cinnamon syrup.
- 10 minutes prep time
- 12 minutes cook time
- 332 calories
- 14 ingredients
Ingredients
4 Servings
Pancakes:
- 2 cups pancake mix
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 1/2 teaspoons McCormick® Red Food Color
Cream Cheese Topping:
- 4 ounces (1/2 package) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
Spiced Syrup:
- 1 cup pancake syrup
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Cinnamon
Instructions
- Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
- Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Cream Cheese Topping or Spiced Syrup, if desired.
- For the Cream Cheese Topping, mix cream cheese and confectioners’ sugar in small bowl until well blended. Stir in milk, a little at a time, until smooth. Stir in vanilla.
- For the Spiced Syrup, mix pancake syrup, vanilla and cinnamon or pumpkin pie spice in microwavable bowl or measuring cup. Microwave on HIGH 1 to 2 minutes or until warm, stirring once.
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