Marjoram may be used in the preparation of lamb, pork, beef, veal, senison and other game, chicken, broiled or baked fish, shellfish, tomato dishes, vegetables, pizza, spaghetti, brown sauces, stuffing's, egg dishes, breads, tossed green salads, salad dressings, soups, and oyster and clam chowder.
| Tips and Techniques | Substitute 1 teaspoon dried Marjoram Leaves for 2 teaspoons chopped fresh marjoram. |
