The tannish-brown seeds have a sweetly aromatic flavor which is slightly lemony. The herb Coriandum sativum is of the parsley family and therefore, related to other herbs such as caraway, anise, fennel, and cumin.
| Usage | The warm, sweet, orange-like aroma of the Coriander Seed makes it one of the most memorable and versatile of all the spices. Coriander has an affinity for mint and cumin and blends well with fruit juices, especially lemon, for use in marinades. |
