Some of these spices included oregano, cumin, garlic, and ground chili pepper. This spice blend usually dominates food rather than enhancing it. Dark red to brownish red in color, it is a blend of ground spices with an earthly, slightly sweet, and sometimes hot flavor.
| Usage | Used for Mexican savory dishes, such as tacos, enchiladas, guacamole, dips, and salad dressings. May also be used to season chicken wings, hamburgers, and beef or chicken stews. |
| Tips and Techniques | Let that chili cook. The longer it simmers, the more the flavors will meld together. |
