White Pepper Ground (Pouch)

White Pepper Ground (Pouch)

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₱ 71.16

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To produce white peppercorns, the outer layer is removed before or after drying. Tastes hotter than black pepper but is more complex with fewer flavor notes.

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UsageCommonly used on soups and white sauces.
Tips and TechniquesUsed instead of black pepper to add pepper flavor to white or light-colored food. Commonly used in soups.

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White Pepper Ground (Pouch)
White Pepper Ground (Pouch)

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