The tear-shaped seeds are unmistakably identified by their distinctive licorie-like flavor. Anise is not related to the European plant whose roots are the source of true licorie.
| Usage | Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor. |
| Tips and Techniques | Star anise can be used whole or ground. When whole, it usually is added to liquids destined for a slow simmer or braise. It usually is removed and discarded from the dish before serving. |