Whole and ground, with a light to dark yellow color. It has a fresh, sharp, and distinct flavor.
| Usage | Nutmeg can add a most delicate and agreeable flavor to commonplace vegetables or potatoes. It is frequently included in the stuffing's for tortellini, ravioli, or cannelloni. Nutmeg blends well with mace, cardamom, cinnamon, cloves and ginger. |