Externally it is a pale yellow color but internally it is buff-colored. Ginger is noted for its pungent flavor.
| Usage | Ginger has hot, spicy flavor which can be put to good use in an endless variety of dishes. It has a special affinity for fruit dishes and enhances a wide variety of meat, fish, and vegetable dishes. |
| Tips and Techniques | Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. Try Ginger in Marinades of citrus fruit, garlic, soy sauce, and onion for use with poultry and meats. |