The solid coconut is then strained out to leave behind smooth, nutrient-rich milk, with a texture and density similar to whole milk.
A good-for-you alternative to dairy milk and other plant-based milk products, Thai Kitchen Coconut Milk contains only three pure ingredients: coconut milk, guar gum (for added creaminess) and water. It's also gluten-free, dairy-free and vegan.
| Usage | - Add to smoothies for a creamy, non-dairy upgrade - Substitute one can oil for water for an extra-moist cake - Stir into oatmeal, coffee and tea - Mix into stir-fries, soups, curries and sauces |
