It is a fundamental seasoning in India's flavorful dishes like chicken, lamb, fish. rice, and breads.
| Usage | Seasoning for curries, soups, stews and other Indian-inspired dishes. Dry rub/marinade for meats, chicken & seafood. Sprinkle on flat breads, and can be used on beverages and ingredient for pastries (carrot cake & icing). |
| Ingredients | Coriander, Cardamom, Cumin, Black Pepper, Cinnamon, and Spices. |
