Mustard Seeds is most commonly used in processed form-either as ground mustard or as prepared (wet) mustard. Whole Mustard Seeds are used in preparing cucumber pickles. Vegetable relishes, corned beef, boiled beef, coleslaw, potato salad, boiled cabbage, and sauerkraut.
| Tips and Techniques | Ground Mustard enhances meats, fish, fowl, sauces, salad dressings, cheese dishes, egg dishes, appetizers, and vegetables. |
