Can be an all around seasoning for any culinary recipe. Great with rice, BBQ, and snacks too.
Dry rub/marinade for grilled fish, seafood, chicken and meat (fajitas). Seasoning for all of your favorite Mexican dishes. Stews or braised dishes (carnitas), sauces for enchiladas, and condiments (salsa).
Chili Seasoning (Chili Pepper, Salt, Garlic, Silicon Dioxide [anti-caking agent], and Ethoxyquin [to retard color]), Spices (including Red Pepper), Paprika, Onion, Garlic, Cumin, and Calcium Stearate and Silicon Dioxide (anti-caking agents).