Used in pickling blends, sausage, chowders, spaghetti sauce, pizza sauce, soups, sauces, dry rubs and marinades. A standard condiment on tables in Italian style restaurants & Pizza parlors.
| Usage | Used in pickling blends, sausage, chowders, spaghetti sauce, pizza sauce, soups, sauces, dry rubs and marinades. A standard condiment on tables in Italian style restaurants & Pizza parlors. |
| Tips and Techniques | It is hot and fiery, adding zest to bland foods. Use in barbecue sauce, seafood sauce, bean dip, tomato juice and omelets. Adds zip to vegetable soup, cheese spreads, deviled crab or lobster. Perks up meat loaf and pot roast. |
