Usage | Used in all types of cuisine but only for savory dishes such as pizza, sauces, soups, stews, marinades, bread, and dressings. |
Tips and Techniques | 1/8 teaspoon is equivalent to one garlic clove. |
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Usage | Used in all types of cuisine but only for savory dishes such as pizza, sauces, soups, stews, marinades, bread, and dressings. |
Tips and Techniques | 1/8 teaspoon is equivalent to one garlic clove. |
No products
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