It is one of the most popular culinary herbs and is one of the four fines herbes - a classic French herb seasoning mix. Tarragon has a slightly bittersweet flavor and an aroma similar to anise.
| Usage | Used in flavoring fish, lobster, meats, soups and stews. Often used with tomato, egg dishes and sauces such as tartar sauces to complement seafood. |
| Tips and Techniques | Substitute 2 tablespoons fresh basil for every one tablespoon of fresh tarragon since basil is a milder herb. To replace dried tarragon with fennel seed or anise seed, it's best to use an eighth of a teaspoon for every teaspoon of tarragon. |
