Tarragon Leaves Whole 5g

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It is one of the most popular culinary herbs and is one of the four fines herbes - a classic French herb seasoning mix. Tarragon has a slightly bittersweet flavor and an aroma similar to anise.

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UsageUsed in flavoring fish, lobster, meats, soups and stews. Often used with tomato, egg dishes and sauces such as tartar sauces to complement seafood.
Tips and TechniquesSubstitute 2 tablespoons fresh basil for every one tablespoon of fresh tarragon since basil is a milder herb. To replace dried tarragon with fennel seed or anise seed, it's best to use an eighth of a teaspoon for every teaspoon of tarragon.

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Tarragon Leaves Whole 5g

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