This spice blend usually dominates food rather than enhancing it. Dark red to brownish red in color, it is a blend of ground spices with an earthly, slightly sweet, and sometimes hot flavor.
| Usage | Used for Mexican savory dishes, such as tacos, enchiladas, guacamole, dips, and salad dressings. May also be used to season chicken wings, hamburgers, and beef or chicken stews. |
| Tips and Techniques | Let that chili cook. The longer it simmers, the more the flavors will meld together. |
