It is a salt based blend with papain as the tenderizing agent. There are two variants, the non seasoned and the seasoned which has a mix of spices such as sugar onion, paprika, annatto, garlic and celery.
| Usage | Used in tenderizing meats. To use, moisten the surface of the meat and rub in Meat Tenderizer. Pierce meat surface deeply with a fork and let it stand for 30 minutes before cooking. Use 1 teaspoon seasoning for every kilo of meat. |
| Ingredients | Iodized Salt, Monosodium Glutamate, (flavor enhancer), Sugar, Onion, Paprika, Annatto, Celery |
