Meat Tenderizer Non-Seasoned 60g

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₱ 51.75

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It is a salt based blend with papain as the tenderizing agent. There are two variants, the non seasoned and the seasoned which has a mix of spices such as sugar onion, paprika, annatto, garlic and celery.

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UsageUsed in tenderizing meats. To use, moisten the surface of the meat and rub in Meat Tenderizer. Pierce meat surface deeply with a fork and let it stand for 30 minutes before cooking. Use 1 teaspoon seasoning for every kilo of meat.
IngredientsIodized Salt, Monosodium Glutamate, (flavor enhancer), Sugar, Onion, Paprika, Annatto, Celery

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Meat Tenderizer Non-Seasoned 60g
Meat Tenderizer Non-Seasoned 60g

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