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Kimchi Jiggae Soup Pockets
INGREDIENTS: Iodized Salt, Korean Chili Pepper, Corn Maltodextrin, Sugar, Cabbage, Natural Flavors (Flavouring Preparations [soybean, gluten, fish], Monosodium Glutamate, Salt, Corn Maltodextrin, Tapioca Starch, Caramel Colour, Mono & Diglycerides of Fatty Acids, Disodium Guanylate, Disodium Inosinate), Lactic Acid, Tartaric Acid and Sodium Diacetate...Tofu Miso Soup Pockets
INGREDIENTS: Corn Maltodextrin, Dashi Granules (Flavoring Agents [Sodium L-glutarate-5'hypoxanthin, Disodium Phosphate, Disodium Succinate], Lactose, Dried Smoked Fish, Fish Extract), Monosodium Glutamate (flavor enhancer), Sugar, Iodized Salt, Nature-Identical Miso Flavor, Silicon Dioxide (anticaking agent), Artificial Flavor (soybean), Tofu, Yeast...
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